Anyway, after the race, Heather's mother had prepared pulled pork (low and slow as it cooked for six hours the day before and there was a secret ingredient) for dinner. The base for it was a pork tenderloin which I would not use (preferring the shoulder) because the lack of fat in the meat* but JoAnn knows more about cooking pork than I do apparently. It was moist and tender and easily pulled apart. It was great. The homemade cole slaw and the beans were perfect compliments as well.
JoAnn's Pulled Pork
And then...
I have been headed through Worcester, MA fairly often since the late spring and I have seen Smokestack Urban Barbecue often enough that I have been both fascinated by it as well as developing a Pavlovian response to it.
When I had a hour in Worhester the other day, I knew that I had to try something there...
Smokestack Urban Barbecue's Sliders
Now these sliders were very good, lightly sauced and very spicy. They were a mix of the brisket and the pulled pork and one could tell the difference between the two meats. (Off topic: Idea for porn spec script Between the Two Meats)
It was worth the wait, and you know what, it is an excuse to head back to Worcester soon.
*For me Fat equals Flavor and the fattier the piece of meat the more wiggle room you have for making a mistake. I would love to be using tenderloin for pork bbq but I go with the shoulder because...well...I screw up more often than I succeed.
Edit: Changed spelling of Worcester.