Diner Food Revisted

After seeing Dub is a weapon on Friday night, either I suggested breakfast or Teacher Dave suggested it, and we decided to go to the Truck Stop Diner.

It was late, we were hungry, but I am a stickler, and I want to try the poached eggs in every diner in Albany.

Looks good, doesn't it?

It tasted better.

Teacher Dave got the steak and eggs and they were apparently wonderful as well.

So, I have tried a lot of poached eggs in the area, but...where am I missing? Where should I try them next?

(Also, I know a number of people who don't like a runny egg, and I am trying to figure out why. Is it a texture thing? Is it that they have the palates of children?)