Tuesday, July 24, 2012

And I order a pizza

So, on Sunday night, I thought that ordering a pizza would be a good idea. (I was in a part of the country that does not believe in restaurants being open on Sunday night...)



No, the pizza was fine. It was tasty enough but...

Why was it cut up like that?

Shouldn't pizza be cut into wedges instead of strips?

(Oh, and this was the gourmet Fra Diavlo pie, which is a white pizza with a sprinkling of red pepper flakes. Nice play, pizza place...)

1 comment:

  1. I have noticed that a lot of white pizzas are cut like breadsticks these days. It is a trend, especially with the high-end places that are trying to distinguish themselves from pizza as street food.

    Shelby

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