Monday, August 24, 2009

When I am down, I cook.

Grilled Basil Potatoes.

Jamison's Glazed Petite Filet Mignon

Garlic Roasted Lobster Tail

What should I do for the vegetable?

1 comment:

  1. Asparagus in a light butter sauce with garlic and salt.

    ReplyDelete

Be nice. Sign your name.